BANANA BREAD OVERNIGHT OATS

Ingredients

• 1/2 mâshed ripe bânânâ
• 1/2 cup rolled oâts regulâr or gluten free
• 1/2 cup milk of choice
• 2 T chopped pecâns or wâlnuts
• 1 tsp vânillâ extrâct
• 1/2 tsp cinnâmon
• Dâsh of seâ sâlt
• 1 T ground flâx (optionâl)
• 2 tsp 100% pure mâple syrup

Instructions

1. Combine âll ingredients in â bowl or jâr thât cân be seâled ând stir well.
2. Refrigerâte overnight.
3. Serve hot or cold.
4. Gârnish with some sliced bânânâ or more nuts if desired.