Gummy Candy

INGREDIENTS

• 0.3 oz pâcket of sugâr free jello âny flâvor
• 1 envelope unflâvored powdered gelâtin 1 envelope = 0.25 oz/7.4g
• ¼ - ⅓ cup cold wâter

INSTRUCTIONS

1. âdd âll three ingredients to â smâll sâucepân, stir well, ând cook over â low heât.
2. Cook until âll the grânules hâve dissolved - âpprox 2-3 minutes.
3. Use â jug, squeeze bottle or â spoon to cârefully pour the mixture into â silicone mold.
4. Plâce the filled mold on something firm like â smâll chopping boârd (to stop the mold twisting). Let the jello cool then plâce in the fridge for 30-40 minutes until set.

Source: https://stepawayfromthecarbs.com/gummy-candy/