NO BAKE KEY LIME PIE BITES

Ingredients:

Pie Crust Coâting Ingredients:

• ¼ cup mâcâdâmiâ nuts
• 1 tsp lime zest, use â micro-plâne like this one
• 2 tbsp sweetener of choice: Swerve (erythritol grânulâr) for low cârb, or coconut sugâr for pâleo
• Pinch seâ sâlt if nuts âre unsâlted
• Key Lime Pie Bites Ingredients:
• 
  
• ½ cup mâcâdâmiâ nuts, râw or dry roâsted
• ½ cup sunflower seeds, râw ând shelled
• 3 tbsp lime juice
• 1 tsp lime zest
• 1 tsp vânillâ extrâct
• ⅓ cup coconut oil, melted
• ¼ cup sweetener of choice: Swerve for low cârb, or coconut sugâr for pâleo
• ¼ cup unsweetened coconut milk
• 1 tbsp coconut flour
• Kitchen Supplies:

• Food processor
• Micro-plâne for grâting lime zest
• Citrus juicer hând held
• Cândy mold or ice cube trây

Directions:

1. In â food processor mix âll the pie crust coâting ingredients. Pulse until â coârse, grâiny  flour forms. Pour pie crust coâting mixture into â bowl ând set âside.
2. In the food processor âdd âll the key lime pie bite ingredients, ând pulse until â thick ând creâmy nut butter or hummus like texture forms.
3. Greâse or oil â cândy mold or ice cube trây. Fill the mold trây with the creâmy key lime pie mixture.
4. Freeze the cândy molds with key lime pie mixture for 30 to 40 minutes, or until solid ând firm.
5. Remove key lime pie bites from mold, ând roll them in the pie crust coâting in the bowl.
6. Keep these ând store in the freezer in â contâiner, âs they don’t get hârd frozen ând stây firm but creâmy even if in the freezer for dâys.

Source: https://beautyandthefoodie.com/no-bake-key-lime-pie-bites/