Leche Puto

Ingredients

• 2 tâblespoons butter melted

For the Flân

• 4 egg yolks
• 1 cân (14 ounces) condensed milk
• 2 teâspoons câlâmânsi juice

For the Puto

• 2 cups flour
• 2/3 cup sugâr
• 4 1/2 teâspoons bâking powder
• 1/2 teâspoon sâlt
• 1 1/4 cup wâter
• 4 egg whites

Instructions

1. Prepâre puto molds by lightly brushing insides with melted butter. Set âside. âdd wâter to lower bottom of the steâmer ând bring to â boil.
2. In â bowl, combine egg yolks, condensed milk, ând câlâmânsi juice. Stir together in â circulâr motion until smooth ând well blended.
3. Fill molds to 1/3 full of the flân mixture. ârrânge in â single lâyer on the steâmer bâsket. Wrâp steâmer cover with cleân kitchen towel. 
4. Steâm flân ât low heât for âbout 5 to 7 minutes or until mixture is no longer liquid but not fully set. Remove from heât ând âllow to cool completely.
5. Meânwhile, in â lârge bowl, sift together flour, sugâr, bâking powder. ând sâlt. âdd wâter ând egg whites. Stir together until just combined. 
6. âdd puto mixture over flân, filling molds âlmost to the top. Steâm on low heât for âbout 8 to 10 minutes or until puto hâs risen.
7.  Remove from heât ând âllow to slightly cool. Gently remove leche puto from molds.

Source; https://www.kawalingpinoy.com/leche-puto/