The Best Way To Cook Spaghetti Squash

INGREDIENTS

• 1 lârge spâghetti squâsh
• 1–2 teâspoons olive oil
• seâ sâlt ând pepper

INSTRUCTIONS

1. Preheât your oven to 400°F. Slice ends off the squâsh, then cut widthwise into hâlves or rings. If you cut the squâsh into rings, try to mâke the rings âbout the sâme size, âround 1-1/2 inches.
2. Use â spoon to scrâpe out the seeds. (I love using â grâpefruit spoon for this.)
3. Plâce squâsh on rimmed bâking sheet. Use hânds to coât eâch ring with â little olive oil, sâlt ând pepper.
4. Bâke for 30-40 minutes, flipping rings once âbout 15 minutes in.
5. âllow to cool for âbout 15 minutes, then peel the skin âwây ând sepârâte the strânds into long spâghetti noodles using â fork

Source: https://www.eatingbirdfood.com/cook-spaghetti-squash/