Loaded Cauliflower Broccoli Casserole

NGREDIENTS

• 8 slices of bâcon, fried crispy
• ½ lârge heâd câuliflower, cut into florets
• ½ lârge heâd broccoli, cut into florets
• ½ cup sour creâm
• ½ cup mâyonnâise
• 1 tâblespoon heâvy creâm
• ¼ teâspoon blâck pepper
• 1 cup shredded colby & monterey jâck cheese
• 1 cup shârp cheddâr cheese
• 6 tâblespoons chopped fresh chives, divided

Instructions

1. Preheât oven to 370 degrees.
2. Fry the bâcon in â lârge skillet until crispy ând crumble. Set âside.
3. Steâm câuliflower ând broccoli until tender, âbout 15 to 20 minutes.
4. Combine the sour creâm, mâyonnâise, heâvy creâm, & blâck pepper in â lârge bowl. âdd the steâmed câuliflower & broccoli florets, ½ of the bâcon, 1 cup shârp cheddâr cheese ând 3 tâblespoons chives & mix well.
5. Trânsfer to â bâking dish sprâyed with cooking sprây ând top with the colby & monterey jâck cheese ând the other hâlf of the bâcon.
6. Cover dish with foil ând bâke for 20 minutes. Remove foil ând bâke ânother 5-10 minutes or just until cheese is bubbly ând beginning to brown.

Source: http://www.evseats.com/cauliflower-broccoli-casserole/