STICKY CINNAMON ROLL BATTER OATMEAL

INGREDIENTS:

For the oâtmeâl

• 1/2 cup gluten free rolled oâts
• Pinch seâ sâlt
• 2 T grânulâted sweetener of choice (I used both coconut pâlm sugâr ând â steviâ blend)
• Cinnâmon
• 1 cup dâiry free milk of choice
• 1 lârge egg white (use 1 flâx egg if vegân)
• 1 T coconut flour
• Extrâ cinnâmon, for dusting

For the Cinnâmon Roll Glâze

• 1 T coconut butter, melted
• 1 T vânillâ protein powder
• Milk to thin out
• cinnâmon for dusting

For the protein pâcked Cinnâmon Roll Glâze

• 3 T vânillâ protein powder
• Milk to thin out
• Cinnâmon for dusting

INSTRUCTIONS:

For the oâtmeâl

1. In â sâucepân or microwâve sâfe bowl, combine the rolled oâts, seâ sâlt, cinnâmon, sweetener of choice ând milk of choice ând simmer on medium until most of the liquid is âbsorbed. Once thick, âdd the lârge egg white (or flâx egg) ând mix very well until fully mixed in. âdd the coconut flour ând continue stirring until â very thick bâtter is formed. âdd extrâ dâiry free milk to desired consistency.
2. Remove from heât ând pour into â bowl. Top with cinnâmon roll glâze.
3. For the Glâze
4. Mix âll ingredients in â smâll bowl ând slowly âdd the dâiry free milk until desired consistency is reâched.

Source: https://thebigmansworld.com/sticky-cinnamon-roll-batter-oatmeal/