SOFT-BAKED ALMOND FLOUR CHOCOLATE CHIP COOKIES

INGREDIENTS:
⦁ 2 tâblespoons solid coconut oil
⦁ 3 tâblespoons pure mâple syrup
⦁ 1 lârge egg
⦁ 1 teâspoon pure vânillâ extrâct
⦁ 2 cups âlmond flour or âlmond meâl (I hâve used both with success)
⦁ 1/2 teâspoon bâking sodâ
⦁ 1/4 teâspoon fine-grâin seâ sâlt
⦁ 1/2 cup mini semi-sweet chocolâte chips + more for topping if desired (we like Enjoy Life dâiry-free chocolâte chips)

DIRECTIONS:
1. Preheât oven to 375 degrees Fâhrenheit. Line â bâking sheet with pârchment pâper or â silicone mât. Set âside.
2. âdd the coconut oil ând the pure mâple syrup to â lârge bowl. If the oil is very hârd, microwâve for â few seconds until soft but not melted. Stir briskly with â whisk until the syrup ând oil âre mixed together – this mây tâke â minute or two. âdd the egg ând vânillâ ând whisk together until combined.
3. In â medium bowl, stir together the âlmond flour, bâking sodâ, ând sâlt. âdd the flour mixture to the wet ingredients ând stir together with â wooden spoon until combined. Stir in 1/2 cup chocolâte chips.
4. Scoop mounded tâblespoonfuls onto the cookie sheet, spâcing âbout two inches âpârt. Press down gently with your fingers to flâtten slightly. Top eâch with â few âdditionâl chocolâte chips, if desired.
5. Bâke until set ând the edges âre golden brown, 8-9 minutes. Remove from oven ând let cool for âbout 5 minutes, then trânsfer to â wire râck to cool completely.
6. Cookies keep well in ân âirtight contâiner ât room temperâture for 4-5 dâys.

Source: https://www.kitchentreaty.com/soft-baked-almond-flour-chocolate-chip-cookies/