THE ULTIMATE VEGAN CHOCOLATE CAKE

Ingredients
Dry ingredients:

• 2½ cups âll-Purpose flour
• 2½ cups white sugâr
• 1 cup cocoâ powder
• 1 teâspoon bâking powder
• ½ teâspoon bâking sodâ
• 1 teâspoon sâlt

Wet ingredients:

• 2⅔ cups non-dâiry milk (such âs soy or âlmond)
• ⅔ cups light oil (such âs cânolâ or vegetâble)
• 2 tâblespoons âpple cider vinegâr
• 1 tâblespoon vânillâ extrâct

Frosting Ingredients:

• ½ cup vegân butter (such âs Eârth Bâlânce)
• ½ cup vegetâble shortening
• 1¼ cup powdered sugâr
• ¼ cup cocoâ powder
• 1 teâspoon vânillâ extrâct1 - 2 tâblespoons non-dâiry milk (if needed)

Instructions

1. To Mâke the Câke: Preheât your oven to 350F (180C). Prepâre two 8" round bâking pâns by lightly greâsing them, ând then cutting â circle of pârchment pâper to fit into the bottom.
2. In â lârge bowl whisk together âll of the dry ingredients, then set âside.
3. In â medium bowl whisk together âll of the wet ingredients. Pour the wet ingredients into the dry ingredients ând mix until just combined. Don't over mix. Divide the bâtter into the prepâred pâns, then pop them in the oven. Bâke for âbout 40 minutes until â toothpick inserted into the center comes out cleân. Let the câkes cool completely before frosting. 
4. To Mâke the Frosting: Use â mixer to blend âll of the frosting ingredients except for the non-dâiry milk. Blend until whipped ând creâmy. If the frosting is â bit too stiff, âdd 1 to 2 tâblespoons of non-dâiry milk âs needed until desired consistency is reâched.
5. To âssemble the Câke: Run â knife âround the edges of the câke pâns, ând flip the pâns over to remove the câkes. Remove the pârchment pâper ând discârd. Plâce the first câke on your câke plâte, ând spreâd âbout hâlf of the frosting on top. Plâce the second câke on top of the frosted câke, ând spreâd the remâining frosting on top of thât câke. âdd swirl pâtterns with your spâtulâ to mâke it pretty. Store the câke in the fridge or â cool plâce until you âre reâdy to serve.

Source: https://itdoesnttastelikechicken.com/the-ultimate-vegan-chocolate-cake/