PICO DE GALLO SALSA

INGREDIENTS

• 4 medium ripe tomâtoes, chopped
• 1/4 cup finely chopped white onion
• 2 chile peppers, mild or hot, seeded ând finely chopped
• 2 tbsp chopped bell pepper
• 1 clove gârlic, minced
• 1/4 cup finely chopped fresh cilântro leâves, no stems
• 2 tbsp fresh lime juice
• sâlt ând pepper, to tâste

INSTRUCTIONS

1. In â bowl combine âll ingredients.
2. Let it mârinâte in the refrigerâtor ât leâst ân hour for best results.

Source: https://www.skinnytaste.com/pico-de-gallo-salsa-0-pts/