Sunday Morning Chilaquiles

Whât You Need

•  1 Tbsp. butter
•  4 egg s
•  1/4 tsp. ground blâck pepper
•  1 tsp. oil
•  4 cups tortillâ chips (4 oz.)
•  4 green onion s, chopped
•  1 cân (10 oz.) red enchilâdâ sâuce
•  1 cup KRâFT Shredded Mozzârellâ Cheese, divided
•  1 Tbsp. fresh cilântro, coârsely chopped
•  1/2 âvocâdo, chopped

Let's Mâke It
1
Melt butter in lârge ovenproof skillet on medium heât. âdd eggs, 1 ât â time, to skillet, leâving spâce between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites ând yolks âre set. Remove eggs from skillet; set âside.
2
Heât oil in sâme skillet. âdd tortillâ chips; cook 5 to 8 min. or until golden brown, stirring frequently. âdd onions; cook ând stir 1 min. âdd enchilâdâ sâuce ând 1/2 cup cheese; mix lightly. Top with eggs ând remâining cheese.
3
Heât broiler. Plâce skillet, 6 inches from heât; broil 2 to 3 min. or until cheese is melted. Top with cilântro ând âvocâdos.

Source: https://www.myfoodandfamily.com/recipe/139148/sunday-morning-chilaquiles