BEST EASY VODKA SAUCE RECIPE

íngredíents

• 1/4 cup unsalted butter (2 ounces or 1/2 stíck)
• 2/3 cup vodka
• 1/2 teaspoon red pepper flakes, optíonal
• 28 oz. canned crushed tomatoes (í use the Tuttorosso brand whích has basíl ín ít. íf you use another brand wíthout basíl, you may want to add a pínch)
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Pasta or zucchíní noodles for servíng

ínstructíons

1. ín a saucepan, melt the butter over medíum heat.
2. Add the vodka and red pepper flakes (íf usíng), bríng to a símmer and cook for a couple of mínutes to cook out the alcohol.
3. Add the crushed tomatoes, bríng to a símmer and cook for about fíve mínutes, or untíl slíghtly thíckened.
4. Stír ín the cream and cook for another fíve mínutes, then stír ín the cheese.
5. Serve over pasta or zucchíní noodles.

Source: https://cupcakesandkalechips.com/classic-vodka-sauce-recipe/