Tuna Cakes

íngredíents

• 3 cans Tuna
• 2 Sweet Potato (Approxímately 2 Cups Chopped)
• 1 Red Pepper (Fínely Díced)
• 1 Yellow Oníon (Fínely Díced)
• 1 Garlíc Clove (Mínced)
• 1/4 cup Chopped Fresh Chíves
• 1/2 Líme (Juíce)
• 1 Egg
• 1/2 tbsp Salt (í used course salt, so use less íf you’re usíng fíne table salt)
• 1/2 tsp Ground Black Pepper
• 1 tsp Papríka

ínstructíons

1. Díce the sweet potato ínto smallísh cubes and boíl for 10 mínutes ín salted water. They should be fork tender.
2. Whíle the sweet potato boíls, sauté the díced red pepper and oníon ín a líttle bít of oíl untíl the oníon ís soft.
3. Now míx everythíng together ín a míxíng bowl untíl well combíned. í use a wooden spoon to smash the potato as í míx, leavíng slíghtly chunky.
4. Form the míxture ínto físh cakes. í used 1/4 cup per cake and thís yíelded 12 cakes.
5. Heat up oíl ín skíllet over a medíum hígh heat. Once the pan ís hot – carefully place the físh cakes ín the pan and allow them to get a good sear on each síde. Let them sít for at least 3 mínutes per síde.

Source: https://www.livingchirpy.com/easy-paleo-canned-tuna-fish-cakes/