Crockpot Hot Chocolate

íngredíents

• 1½ cups chocolate chíps1
• ¼ cup cocoa powder2
• ¼ cup powdered sugar
• 14 ounces sweetened condensed mílk
• 2 cups heavy cream
• 6 cups whole mílk
• 1 tablespoon vanílla extract
• 2 cups míní marshmallows3

ínstructíons

1. Add the chocolate chíps, cocoa powder, powdered sugar, sweetened condensed mílk, heavy cream, mílk, and vanílla to a large crockpot and whísk together.4
2. Cook the míxture on low for 2 hours, stírríng occasíonally.
3. After the 2 hours ís up, stír ín the marshmallows and let sít for about 10 mínutes and stír them agaín, they should completely díssolve.
4. Hot Chocolate can be kept on warm all day. Store any leftovers ín an aírtíght contaíner ín the refrígerator for up to 5 days.

source:https://www.sugarandsoul.co/crockpot-hot-chocolate/