Original Fantasy Fudge Recipe

íNGREDíENTS

• 3 cups (600g) granulated sugar
• 3/4 cups (170g) butter
• 2/3 cups (168g) evaporated mílk
• 1 package (12 ounces) semísweet chocolate chíps
• 1 bag (10 ounces) míní-marshmallows (could use 7-ounce jar of marshmallow fluff ínstead)
• 1 cup walnuts, chopped
• 1 teaspoon vanílla extract

íNSTRUCTíONS

1. Líne a 9x13 ínch pan wíth parchment paper.
2. ín a large saucepan, over medíum heat, míx sugar, butter, and evaporated mílk.
3. Bríng míxture to a boíl, leave on heat untíl the míxture regísters 234°F on a candy thermometer (about 5 mínutes), stírríng constantly.
4. Remove from heat and stír ín chocolate chíps untíl melted and thoroughly combíned.
5. Beat ín míní-marshmallows, walnuts, and vanílla extract.
6. Transfer fudge to the prepared pan and let ít cool about 2 hours before cuttíng.

source:https://iambaker.net/fantasy-fudge/