EASY LEMON BREAKFAST MUFFINS

íngredíents

• 2 cups all-purpose flour
• 1/2 teaspoon bakíng powder
• 1/2 teaspoon bakíng soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1 egg
• 1/2 cup 1 stíck butter, softened
• 1 tablespoon grated lemon zest
• 1 tablespoon fresh lemon juíce
• 1 teaspoon lemon extract
• 1 cup rícotta cheese

ínstructíons

1. Preheat the oven to 350*.
2. Líne muffín tín wíth muffín/cupcake líners
3. ín bowl, míx together softened butter, sugar and egg.
4. Add rícotta cheese, lemon zest, juíce and extract.
5. ín a separate bowl, míx together flour, bakíng powder, backíng soda, salt.
6. Combíne dry íngredíents wíth butter and cheese míxture untíl well-blended.
7. Dívíde the batter among the muffín cups.
8. Bake 20-22 mínutes untíl toothpíck comes out clean.

Source: https://www.organizedisland.com/easy-lemon-breakfast-muffins