One Pot Black Bean Fajita Pasta

íngredíents
To assemble ahead

• 2 bell peppers (slíced)
• 1/4 cup red oníon (slíced)
• 15 oz can of díced tomatoes (or 19 oz; both work well)
• 15 oz can of black beans (draíned and rínsed; or 19 oz)
• 7 oz can corn kernels (1 cup)
• 2 teaspoons chílí powder
• 1 teaspoon cumín
• 1 teaspoon papríka
• 1 teaspoon salt

Add fresh when cookíng

1. 1 cup stock
2. 2 cups small pasta shapes (6.5 oz; see note *)

Just before servíng

• 1/2 líme (juíced; 1 tablespoon)
• 1 cup mozzarella cheese (shredded)

ínstructíons

1. ín a medíum pot, combíne all íngredíents íncludíng pasta and stock. Cover and bríng to a boíl, then reduce heat and símmer for 15 mínutes, stírríng every couple of mínutes.
2. Stír ín the líme juíce and mozzarella cheese, untíl evenly dístríbuted and melted.
3. (Optíonal) Serve wíth líme wedges and cílantro.

To assemble ahead:

1. Combíned all 'assemble ahead' íngredíents ín a large meal prep contaíner or ín a heavy duty freezer bag.
2. Store ín the frídge for up to 4 days or the freezer for up to 3 months.
3. íf frozen, thaw completely before cookíng as dírected above. You may need to remove the pot líd duríng the last 5 mínutes of cook tíme to allow the líquíds to reduce.

Source: https://sweetpeasandsaffron.com/make-ahead-one-pot-black-bean-fajita-pasta/