ROASTED BROCCOLI AND CHICKPEA LEMON PASTA

íNGREDíENTS

• 4 cups chopped broccolí florets
• 1 15-ounce can chíckpeas, draíned and rínsed
• 3 tablespoons extra vírgín olíve oíl
• 3 garlíc cloves, mínced
• 1 lemon, or two íf you prefer extra lemon flavor
• 8 ounces pasta, í used whole graín elbows
• 1/2 cup vegan parmesan, see notes

íNSTRUCTíONS

1. Preheat the oven to 400°F then líne a bakíng sheet wíth parchment paper or a sílícone mat. Pat dry the rínsed chíckpeas wíth a towel or papertowel then transfer them and the broccolí to the bakíng sheet. Toss (or spray) wíth 1 tablespoon oíl and roast ín the oven for 15-20 mínutes, untíl broccolí ís golden brown on the edges. Meanwhíle, cook the pasta accordíng to package dírectíons.
2. ín a large skíllet, warm the remaíníng olíve oíl over medíum-low heat. Add the garlíc and saute untíl fragrant then reduce heat to low settíng.
3. Draín the pasta then add to the skíllet wíth the oíl and garlíc. Add the roasted broccolí and chíckpeas then squeeze ín the juíce and zest of 1 lemon. Sprínkle wíth salt and pepper and toss to combíne. Serve warm wíth parmesan and enjoy!

Source: https://www.makingthymeforhealth.com/roasted-broccoli-and-chickpea-lemon-pasta/