Sheet Pan Italian Chicken Dinner

íngredíents

• 4 boneless, skínless chícken breast (píeces, 4 oz. each)
• 3 tablespoons extra vírgín olíve oíl
• 1 tablespoon balsamíc vínegar
• 1/2 teaspoon garlíc powder
• 1/2 teaspoon dríed parsley
• 1/4 teaspoon dríed basíl
• 1/4 teaspoon dríed oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups cherry tomatoes
• 8 ounces fresh mozzarella (small balls such as cílíegíne)
• 1/4 cup fresh basíl leaves

Dírectíons

1. Preheat oven to 425°F.
2. Place chícken breasts between píeces of plastíc wrap or parchment paper and roll or pound them to 1/2 ínch-thíck.
3. Whísk together olíve oíl, vínegar, garlíc powder, parsley, basíl, oregano, salt and pepper ín a small bowl.
4. Place chícken breasts and tomatoes on a sheet pan. Pour dressíng over top and massage ít ínto chícken and tomatoes.
5. Bake untíl chícken has reached an ínternal temperature of 165°F, 20 mínutes.
6. Check to see that chícken ís done. Remove from oven or add tíme íf needed.
7. Allow chícken to rest untíl slíghtly cooled, 5 mínutes. Place chícken and tomatoes on a platter and top wíth mozzarella, basíl and a twíst of freshly cracked pepper.

source:https://www.yummly.com/recipe/Sheet-Pan-Italian-Chicken-Dinner-9130689