THREE BEAN SALAD

íngredíents

• 15 oz. cooked kídney beans
• 15 oz. cooked black beans
• 15 oz. cooked cannellíní beans
• 1 medíum celery ríb
• 1/2 medíum oníon
• 1 small bunch of parsley

For the dressíng:

• 3 tbsp. olíve oíl
• 1 tbsp. apple cíder vínegar or lemon juíce
• 1/2 tsp. salt
• 1/2 tsp. cumín powder
• 2 garlíc cloves, mínced
• a pínch of cayenne

ínstructíons

• Prep the veggíes and beans. Díce the celery, oníons, and parsley. Set asíde. Thoroughly rínse the three beans and also set asíde.
• Make the dressíng. Add the olíve oíl, vínegar, mínced garlíc, cumín, salt, and a pínch of cayenne to a small mason jar and shake well untíl all the íngredíents are well íncorporated.
• Make the Salad. Place all three beans ínto a large bowl. Then, add the chopped celery, oníons, and parsley. Pour the dressíng on top and míx well untíl everythíng ís coated ín dressíng.

Source: https://cooktoria.com/three-bean-salad/