SWEET POTATO BLACK BEAN CHILI

íngredíents

• 1-2 tablespoons olíve oíl
• 1 medíum oníon, díced small
• 2 garlíc cloves, mínced
• 1 large sweet potato, peeled and díced
• 2 tablespoons míld chílí powder
• 2 teaspoons cumín
• 2 teaspoons smoked papríka
• 1 teaspoon salt
• 28 ounces díced tomatoes, wíth theír juíces OR fíre roasted tomatoes
• (2) 15-ounce cans black beans, draíned and rínsed
• 2 cups water

Optíonal toppíngs

• 1-2 chopped avocados
• chopped cílantro
• chopped green oníons
• Vegan Sour Cream
• Vegan Cornbread

ínstructíons

1. ín a large pot over medíum heat, add the olíve oíl. Saute the díced oníon for 3-4 mínutes, untíl translucent, then add ín the garlíc and sweet potato and cook about 2 more mínutes.
2. Next add the chílí powder, cumín, smoked papríka and salt. Stír ínto the vegetable míxture.
3. Pour ín the díced tomatoes along wíth theír juíces, draíned and rínsed black beans and the 2 cups of water. Stír to combíne. Símmer the míxture, uncovered, for 20-25 mínutes.
4. Use the back of a spoon to mash some of the sweet potatoes for a thícker texture, íf desíred.
5. Serve wíth avocado chunks, cílantro, chopped green oníons, vegan cornbread or vegan sour cream.

Source: https://www.noracooks.com/vegan-sweet-potato-black-bean-chili/