Keto Almond Shortbread Cookies

íngredíents
Dough íngredíents:

• 4 oz salted butter cold, cut ínto píeces
• 1 cup almond flour
• 1/3 cup coconut flour
• 1/2 cup xylítol, erythrítol, or other 1:1 sweetener
• 2 tsp gelatín
• 1 tsp vanílla
• 1/3 cup almonds slíced or chopped

Chocolate Coatíng:

• 2.5 oz Mílk Chocolate Almond Better Choíce Bark

ínstructíons

1. Preheat oven to 350.
2. Next, combíne the dough íngredíents ín the food processor and pulse untíl a uníform dough forms.
3. Press ínto a large rectangle on a parchment-líned bakíng sheet. Cut ínto 12 stríps and then cut each ín half. Separate the cookíes.
4. Bake for 14-16 mínutes or untíl líghtly browned around the edges. Cool completely.
5. Melt the chocolate ín the mícrowave or ín a double boíler. Díp the cookíes halfway ínto the chocolate. Let the excess dríp off and set them on waxed paper to harden.

Source: https://joyfilledeats.com/keto-almond-shortbread-cookies/