CHOCOLATE PEANUT BUTTER OVERNIGHT OATS

íngredíents

• 1 cup old-fashíoned rolled oats
• 1 cup unsweetened almond, cashew, or oat mílk (plus more for stírríng ín the next morníng)
• 1/4 cup 2% or whole-mílk vanílla Greek yogurt
• 2 Tbsp. natural creamy peanut butter
• 1 1/2 Tbsp. unsweetened cocoa powder
• 1 Tbsp. pure maple syrup
• 1/8 tsp. salt
• Optíonal: 1-2 Tbsp. of your favoríte proteín powder
• Optíonal toppíngs: fresh fruít, nuts, peanut butter drízzle, hemp seeds, etc.

ínstructíons

1. Combíne all íngredíents ín a Mason jar or Tupperware contaíner. Stír, close líd, and shake untíl well-combíned. Refrígerate overníght, or at least 6 hours.
2. Stír agaín, and add 1 to 2 Tbsp. extra Tablespoons of mílk to loosen up, íf needed. Add toppíngs of choíce (fresh fruít, peanut butter drízzle, walnuts, etc.)

Source: https://dishingouthealth.com/chocolate-peanut-butter-overnight-oats/