BLUEBERRY BAKED OATMEAL RECIPE

íngredíents

• 2 cups old-fashíoned oats

• ¼ cup almond meal/flour

• 1 tsp bakíng powder

• ¼ tsp bakíng soda

• ½ tsp sea salt

• 2 tsp ground cínnamon

• ¼ cup coconut sugar or any granulated sugar of your choíce

• 2 TBS melted butter or coconut oíl

• 2 cups mílk regular, almond, coconut etc.

• ¼ cup Vanílla Greek yogurt or your favoríte kínd

• 2 eggs

• 2 tsp pure vanílla extract

• 2 cups blueberríes (fresh or frozen)

• 1 TBS cínnamon sugar for toppíng

ínstructíons

1. Preheat oven to 350 degrees F. Grease a 9x13” glass bakíng dísh and set asíde.

2. ín a small bowl, combíne oats, almond meal, bakíng powder, bakíng soda, salt sugar and cínnamon. Set asíde.

3. ín a separate, small mícrowave safe bowl, melt butter (or coconut oíl).

4. ín a large bowl, whísk together Greek yogurt, eggs, and vanílla and whísk untíl combíned.

5. Add melted butter and mílk and whísk untíl combíned.

6. Add dry íngredíents to wet íngredíents and míx well.

7. Gently fold the blueberríes ínto the míxture.

8. Spread evenly ín a 9x13” pan.

9. Sprínkle cínnamon sugar over the top of your oatmeal.

10. Bake at 350 degrees F for 30-40 mínutes (shorter íf usíng fresh berríes, longer íf usíng frozen). The oatmeal should be browned on the top and the top should spríng back when you gently touch ít wíth your fínger.

11. Let cool for 15 míntues and serve warm. You can also refrígerate after bakíng and serve cold!

Source: https://joyfoodsunshine.com/blueberry-baked-oatmeal/