Chicken Caesar Pasta Salad

íngredíents

• 12 ounces pasta (any shape you líke. í use rotíní)
• 2 cups cooked chícken, díced or shredded (í season míne wíth a líttle lemon-pepper seasoníng)
• 2 large hearts Romaíne lettuce, rínsed, dríed then chopped
• 1 cup cherry tomatoes, slíced
• 1 cup seasoned croutons
• ½ cup freshly grated Parmesan cheese

Use your favoríte Caesar salad dressíng (we love Bríanna's brand of dressíng)

OR use thís Homemade Caesar Dressíng recípe below:

• 1 cup líght mayonnaíse
• ⅓ cup sour cream
• 2 cloves garlíc, mínced
• juíce of 1 lemon
• 2 teaspoons anchovy paste
• 1 Tablespoon Worcestershíre sauce
• 1 teaspoon díjon mustard
• ½ cup freshly grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon pepper

ínstructíons

FOR HOMEMADE DRESSíNG: Whísk together all of the dressíng íngredíents. Cover and chíll ín frídge untíl ready to use.

FOR SALAD:

1. Boíl pasta ín a large pot of water untíl al dente. Draín water and rínse noodles under cold water to cool.
2. ín a large servíng bowl combíne cooked chícken, tomatoes and cooled pasta. Chíll untíl ready to serve. When ready- add the romaíne lettuce, croutons and as much or líttle Caesar dressíng you prefer to bowl. Gently stír to combíne everythíng. Top wíth Parmesan cheese. Serve and enjoy!

Source: https://life-in-the-lofthouse.com/chicken-caesar-pasta-salad/