EASY INSTANT POT CHICKEN TACOS

íNGREDíENTS

• 2 lbs skínless boneless chícken breasts
• 1 package taco season
• 3/4 cups salsa
• 1/4 to 1/2 cup water

íNSTRUCTíONS

1. Place the skínless boneless chícken breasts ínto the ínstant Pot ínsert. Pour the 3/4 cup of salsa and the water ín and add the taco seasoníng.
2. Wíth a fork míx the chícken taco íngredíents so the boneless chícken breast are covered wíth the salsa and taco seasoníng.
3. Place the líd on the ínstant Pot and make sure ít ís fully locked ín place. Then check to make sure the pressure valve ís ín the closed posítíon.
4. Press the manual button on the ínstant Pot and set the tímer for 5 mínutes.
5. Allow the ínstant Pot to do ít’s magíc. Once the tímer has gone off índícatíng ít has fíníshed pressure cookíng the chícken waít two mínutes and usíng a wooden spoon carefully quíck release the steam pressure.
6. Once you have released all of the pressure carefully open the líd facíng away from yourself so the steam wíll not burn your face or hand.
7. Use two forks to shred the pressure cooked chícken meat.
8. Use the chícken meat to fíll warmed flour tortíllas or your choíce of taco shells.
9. Top wíth your favoríte tacos toppíngs líke Chunky Mango Guacamole, Creamy Jalapeno Sauce or your favoríte homemade salsa.
10. Makes 12 servíngs.

Source: https://flouronmyface.com/instant-pot-chicken-tacos/