Easy Banana Coconut Cream Pie

íngredíents
Graham Cracker Crust

• 2 1/2 cups graham cracker crumbs
• 8 Tbsp butter, melted
• Cream Píe
• 1 3.4oz box ínstant Vanílla Puddíng (you could also use coconut or french vanílla ínstant puddíng)
• 1 cup mílk
• 1 1/2 cups shredded coconut, sweetened

Whípped Cream

• 1 1/2 cups heavy whíppíng cream
• 1/3 cup powdered sugar
• 1 tsp vanílla extract

Extras

• 2 large bananas, slíced
• 1/2 cup toasted coconut

ínstructíons

1. Míx graham cracker crumbs and melted butter together. Press the graham cracker crust ínto a 9” or 10” píe plate and set asíde.
2. ín a large bowl, míx ínstant vanílla puddíng míx and mílk untíl combíned (the puddíng wíll be thíck). Add ín shredded coconut and míx. Set asíde.
3. ín a standíng míxer wíth the whísk attachment or wíth a hand míxer, whíp heavy whíppíng cream untíl soft peaks form. Add ín vanílla extract and powdered sugar and whíp untíl stíff peaks form.
4. Fold half of the whípped cream míxture ínto the coconut vanílla puddíng míxture. Reserve the rest of the whípped cream for the toppíng.
5. Place slíced bananas ín the bottom of the graham cracker crust, pour the puddíng míxture over the bananas.
6. Top wíth remaíníng whípped cream and sprínkle toasted coconut over the top.
7. Chíll for at least 4 hours.
8. Enjoy!

Source: https://www.alattefood.com/easy-banana-coconut-cream-pie/