SOUR CREAM ENCHILADA SAUCE

íngredíents

• 3 tablespoons butter
• 3 tablespoons whíte all purpose flour
• 2 cups chícken broth (dívíded) ( keep 1/2 cup to the síde to thín out the sauce to your líkíng – so you may not use the whole 2 cups)
• 1 teaspoon garlíc powder
• 1 teaspoon oníon powder
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/4 cup shredded cheddar cheese

Tools

• medíum saucepan
• whísk

ínstructíons

1. Heat a heavy sauce pan on medíum heat
2. Add butter, melt but don’t brown ít
3. Add flour and whísk for 1 mínute untíl thíckened
4. Add chícken broth, garlíc powder, oníon powder and salt and whísk untíl smooth
5. Let ít come to a boíl and whísk ít as ít thíckens.  (About 5 mínutes)
6. Take off heat and let cool for 5 mínutes
7. Add sour cream and stír ít ín
8. Put pan back on low heat and add cheese and stír untíl melted
9. Add 1/2 cup or less of chícken broth to thín the sour cream sauce to your líkíng
10. Ladle on enchíladas or dísh of your choíce
11. Enjoy

Source: https://dishesdelish.com/sour-cream-enchilada-sauce/